Sunday, June 22, 2008
I Tried the Indian Fry Bread
The Indian Fry Bread recipe I posted yesterday didn't work out so well for me. It was probably the cooking method I employed. I patted the entire recipe of dough into a 12 inch round and fried it in a dutch oven over charcoal. It didn't rise. The result was a very heavy one inch thick by 12 inch frisbee weighing a bout 2 1/2 lbs. OOPSIES.