Zucchini Bikini--Chocolate Cake Sounds Better
Like Bill Cosby you can consider cake to be a nutritious start to the day because this one has a vegetable in it:
Chocolate Zucchini Cake
Cream together:
¾ C. oil2 C. sugar3 eggs Add and mix:
2 tsp. vanilla½ C. cocoa powder1 T. baking powder1 ½ tsp. baking soda1 tsp. salt1 tsp. cinnamon2 tsp. orange zest (Option: a few drops of orange oil like for candy-making may be substituted.½ C. milk2 C. grated zucchini2 ½ C. flour (Option: substitute 1 C. whole wheat flour for 1 C. white flour.)Pour into greased and floured bundt pan. Bake at 375 degrees for 45 minutes. Chocolate Frosting
4 ¾ C. powder sugar½ C. cocoa powder½ C. margarine or butter, softened1/3 C. boiling water1 tsp. vanilla Mix powdered sugar and cocoa. Add margarine, boiling water, and vanilla. Beat with mixer on low till combined. Beat for 1 minute on medium speed. Cool for about 20 minutes till spreading consistency. Drizzle or spread over top and down sides of bundt.
I made this cake for Sunday - it was a HIT! Even bigger than all the Marie Calendar pies.
ReplyDeleteIt's about the only way I can get my kids to eat zucchini though I don't think it will count as one of those five a day.
ReplyDelete