Better than Kneaders Pumpkin Bread

So, I  modified several pumpkin bread recipes from the internet and the textbook Advanced Bread and Pastry by Suas and this is what I created:

Pumpkin Bread

15 oz. pumpkin puree (2 C.)

4 eggs

1 C. veggie oil

1/3 C. water

3 C.  white sugar

3 1/2 C. all-purpose flour

2 tsp baking soda

1 1/2 tsp salt

1 T ground cinnamon

1 T ground nutmeg

1 T ground cloves

1 T ground ginger (I like to replace 1/2 T with fresh ginger, grated)

1 tsp vanilla

Optional: 2 T molasses 

Preheat oven to 350F. Grease and flour (dust) three 7 x 3" loaf pans.

Mix everything together. Pour into pans. Bake for 50 minutes. Loaves are done when toothpick inserted in center comes out clean.