Here's a new recipe I tried because Bradley's book group in AP English needed FOOD. I doubled the recipe. The whole family agrees these are awesome! The recipe comes from Artisan Baking Across American by Glezer, 213.
To complete the sweet rolls drizzle and spread 1 T. of olive oil over the dough which you have pressed into a 18 x 6 inch rectangle on the counter. Spread 1/2 C. of brown sugar over the dough and then sprinkle cinnamon over the entire surface. Roll the dough jelly roll style and cut with a string into 12 rolls.