Granola

1/3 C maple syrup

1/3 C brown sugar

1/2 oil

4 tsp vanilla

1/2 tsp salt

Whisk together:

5 C rolled oats (old fashioned, not instant)

2 C chopped or sliced almonds

Line a baking sheet with parchment paper or use a silicone baking sheet. Use a potato masher to compact the mixture onto the cookie sheet. Bake at 325F for 45 minutes. Cool and then break into chunks.

Store in 2 C raisins.

Eat with yogurt.