They looked so good, BUT...Aynie's first try at making carmel apples seemed to be a success. She bought several pounds of cubed cello-wrapped carmels at Macey's and washed, dried some perfectly-sized apples. Friends helped her unwrap all those little critters.
She melted the carmel in a pyrex bowl, dipped the apples then dipped them again in melted chocolate. I don't know how long she cooked the carmel in the microwave, but the carmel was not chewable. It was terribly hard. Proves again that looks aren't everything.