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bread baking
dutch oven
hearth bread
sourdough
sourdough bread
whole wheat
whole wheat bread
May 07, 2020
Sourdough Bread
Sourdough Bread
Ingredients:
620 g tap water 76F
200 g whole wheat flour
600 g white bread flour
21 g table salt
1/16 tsp instant yeast
360 g levain/sourdough starter
Levain:
200 g whole wheat flour
200 g tap water 76F
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