You've gotta love Belgian waffle makers. Here's the sourdough waffle recipe. I'll give you a start if you would like--its easy to do. You can put the start to sleep in the refrigerator when you are tired of feeding it on the counter.
2 C. Sourdough starter (It is warm and bubbly.)
2 T. Oil
2 T. Sugar
½ tsp. Salt
Mix above ingredients then add:
1 scant tsp. Baking Soda. (This inflates the batter.)
Cook the batter in your Belgian waffle maker or on the griddle for pancakes. Top with the Magic Syrup (aka Buttermilk syrup). The recipe for the buttermilk syrup is back on August 30th. Enjoy.
Check out the SourdoughHome.com link at the right. This guy knows his stuff, plus he's baking at high altitude. FYI we're at 4,900 feet above sea level. That's a bit above the Provo Airport's altitude because we're on the bench, the foot of Timp.