Sunday, January 12, 2014

Harvest Brownies or Pumpkin Cake in a Jelly Roll Pan

I bid on the cake during the 2000 Cub scout cake auction.  It cost me $40 and I think it was really worth it.  Marilee Olson gave me her recipe for it and I have been frequently baking it ever since.  Thanks, Marilee.

2 C. pumpkin or squash
4 eggs
¾ C. oil
2 tsp. vanilla
2 C. flour (optional:  try using 1 C. whole wheat flour as one-half of the flour)
2 C. sugar
1 T. pumpkin pie spice (I use 1 scant tsp. of the following: nutmeg, cloves and ginger.)
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
½ tsp. salt
Combine and bake at 350 F for 20-25 minutes in a 10 x15x1 jelly roll pan.

Frosting
6 T. butter
3 ounces cream cheese
1 tsp. vanilla
1 tsp. milk
1/8 tsp. salt
2 to 3 C. powdered sugar

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