A Better Dutch Baby

America’s Test Kitchen is awesome. This is a photo of the Dutch Baby we made using their recipe.  It had already begun to deflate.

Dry Ingredients
     1 3/4 C all purpose flour
     3 T white sugar
     1 T lemon zest
     1/2 tsp salt
     1/8 tsp nutmeg
Wet Ingredients
     1 1/2 C milk
     6 eggs
     1 1/2 tsp vanilla
Mix the wet and dry ingredients together. Melt on medium low heat 3 T butter in a non stick 12” skillet.  Pour batter in skillet and place in a cold oven. Bake at 375F for 30-35 minutes.

Apple Topping
1 1/4 lb apples, cored and peeled (1/2” wedges)
2 T butter melted in skillet
1/3 C water
1/4 C brown sugar
1/4 tsp cinnamon
1/8 tsp salt
Simmer apples in the above ingredients for 5 minutes with a lid on the skillet.  Remove lid and simmer to reduce juices 5 minutes.