Snickerdoodles
3 3/4 C all-purpose flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
1 C butter
2 C sugar
2 eggs
1/4 C milk
1 tsp vanilla
3 T sugar
1 tsp ground cinnamon
Oven 375F
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 tsp salt. Beat butter for 30 seconds; add the 2 C sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well-combined. Form dough into 1-inch balls; roll in a mixture of the 3 T sugar and the cinnamon. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375F oven 8 minutes or till light golden. Makes about 66.
Better Homes and Garden New Cook Book page 162
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